Dinner Menu
APPETIZERS | PIZZA | SANDWICHES | SALADS | PASTA | ENTREES
APPETIZERS
FRIED DILL PICKLES with roasted garlic aioli $6
chicken SOUVLAKI style skewers served with whipped feta cheese and cucumber $9
gouda STUFFED DATES wrapped in bacon and drizzled with chile honey $9
pan seared CRAB CAKE with tomato salsa and caper chive remoulade $10
GOAT CHEESE with spicy marinara and fried PITA BREAD $7
red and blue TORTILLA CHIPS with a chihuahua cheese, chipotle and chorizo BEAN DIP $6
parmesan crusted CALAMARI tossed with chorizo sausage, banana peppers, roasted red peppers and a creamy parmesan dressing $8
house NACHOS topped with asiago cream sauce, kalamata olives, diced tomatoes, scallions, artichoke hearts, choice of chicken or chorizo sausage $8
ANAHEIM PEPPERS stuffed with italian sausage and chorizo risotto over house marinara $8
TOMATO ARTICHOKE soup $4 SOUP du JOUR $4
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PIZZA
blackened CHICKEN, chihuahua cheese, chipotle and chorizo BEAN DIP, roasted tomatoes, roasted red peppers, scallions, cheddar and mozzarella cheese topped with tortilla strips $13
SLICED TOMATOES, fresh BASIL, parmesan, mozzarella and extra virgin OLIVE OIL $10
CHORIZO, italian SAUSAGE and PROSCIUTTO with spicy marinara $13
blackened chicken, PINEAPPLE, red onion, banana peppers with BBQ SAUCE $13
ARTICHOKE hearts, wild MUSHROOMS, caramelized onions, roasted peppers, house MARINARA, mozzarella and BOURSIN cheese $13
MOZZARELLA, CHEDDAR, FETA, GOAT and PARMESAN cheese with garlic oil or house marinara $10
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SANDWICHES
shaved STRIP STEAK SANDWICH topped with sliced tomatoes and provolone cheese, with fresh cut fries and cole slaw $14
CAJUN *BURGER topped with bleu cheese, roasted red peppers and caramelized onions, served with cajun fries and coleslaw $11
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SALADS
ROMAINE with CAESAR dressing, shaved parmesan, roasted red peppers and crustinis $7 full/$4 half
With grilled, blackened or buffalo CHICKEN $10 with *SALMON, CRAB CAKE, or SHRIMP $11
mixed greens with caramelized APPLES, goat cheese, pumpkin seeds and a APPLE CIDER vinaigrette $8 full/$4 half
iceberg WEDGE with a roasted garlic, WHITE FRENCH dressing, baby tomatoes, crispy prosciutto, hard-boiled egg and crumbled bleu cheese $9 full/$4.50 half
grilled or blackened CHICKEN over mixed greens and chopped romaine tossed in a CILANTRO LIME VINAIGRETTE topped with roasted corn salsa, cheddar cheese and fried tortilla strips $10
marinated TOMATOES, kalamata olives, spinach, onions, artichoke hearts, feta cheese and HOMEMADE CROUTONS tossed with a fresh basil and sherry vinaigrette $10 full/$5 half
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PASTA
substitute whole wheat penne for any pasta for $2
Pan fried EGGPLANT PARMESAN topped with sliced tomato and mozzarella cheese over fettucine marinara $12
FETTUCINE with sautéed SHRIMP, roasted tomatoes, caramelized onions and ASIAGO CREAM SAUCE $14
PENNE tossed with italian SAUSAGE, wild MUSHROOMS, anaheim PEPPERS, fresh parmesan and GARLIC OIL $13
baked RIGATONI with italian SAUSAGE, caramelized onions, mozzarella cheese and banana peppers in a PINK SAUCE $14
tri-colored CHEESE TORTELLINI with marinara or asiago cream sauce $11 with italian sausage $13, chicken or shrimp $14
ROTINI tossed with SPINACH, kalamata olives, pine nuts, feta, roasted tomatoes and extra virgin OLIIVE OIL $11 with CHICKEN $14
PENNE with spicy banana peppers, italian SAUSAGE and sun-dried tomatoes tossed in a PESTO CREAM SAUCE $14
FETTUCINE with lump CRAB, asparagus, sun-dried tomatoes and GARLIC OIL $15
VEGETABLE RAGOUT with house marinara over linguine $15
SCALLOPS, PRAWNS and CRAB over LINGUINE tossed with fresh tomatoes, cracked black pepper, parmesan cheese, basil and garlic oil $20
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ENTREES
BUTTERMILK fried boneless chicken over parmesan polenta WAFFLES with a rosemary infused honey drizzle $19
apricot glazed *SALMON with orzo, roasted fennel, capers and grape tomatoes $19
pan seared, CHICKEN breast glazed in cajun honey over creamy parmesan risotto topped with sautéed peppers and onions $16
original cut NY *STRIP STEAK (12 oz) with a loaded baked potato (bacon, green onions, sour cream and cheddar cheese) side of horseradish cream sauce and fresh vegetable $26
pan seared SCALLOPS and grilled SHRIMP with apple, bacon and scallion risotto, white wine butter and fresh vegetable $22
pan seared CRAB CAKES with tomato salsa and caper chive remoulade, fresh vegetable $21
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Note: consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food bourne illness.