Lunch Menu
APPETIZERS | SALADS | PIZZA | SANDWICHES | ENTREES AND PASTAS
APPETIZERS
FRIED DILL PICKLES with roasted garlic aioli $6
GOAT CHEESE with spicy marinara and fried PITA BREAD $7
red and blue TORTILLA CHIPS with a chihuahua cheese, chipotle and chorizo sausage BEAN DIP $6
ANAHEIM PEPPERS stuffed with italian sausage, chorizo sausage and risotto over house marinara $8
TOMATO ARTICHOKE soup $4 SOUP du JOUR $4
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SALADS
parmesan crusted CALAMARI tossed with chorizo sausage, banana peppers and roasted red peppers over chopped romaine with creamy parmesan dressing $9
ROMAINE with CAESAR dressing, shaved parmesan, roasted red peppers and crustinis $7 full/$4 half
with grilled, blackened or buffalo CHICKEN $10 with *SALMON, CRAB CAKE, or SHRIMP $11
mixed greens with BEETS, goat cheese, sliced almonds and a WHITE BALSAMIC dressing $8 full/$4 half
iceberg WEDGE with a roasted garlic, WHITE FRENCH dressing, baby tomatoes, crispy prosciutto, hard-boiled egg and crumbled bleu cheese $9 full/$4.50 half
mixed greens with caramelized APPLES, goat cheese, pumpkin seeds and a APPLE CIDER vinaigrette $8 full/$4 half
baby SPINACH, bacon, hardboiled egg, red onion, goat cheese and a warm dark balsamic vinaigrette $8 full/$4 half
marinated TOMATOES, kalamata olives, spinach, onions, artichoke hearts, feta cheese and HOMEMADE CROUTONS tossed with fresh basil and sherry vinaigrette $10 full/$5 half
CHICKEN SALAD of the day over mixed greens with toasted pita $9
grilled or blackened CHICKEN over mixed greens and chopped romaine tossed in a CILANTRO LIME VINAIGRETTE topped with roasted corn salsa, cheddar cheese and fried tortilla strips $10
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PIZZA
ARTICHOKE hearts, wild MUSHROOMS, caramelized onions, roasted peppers, house MARINARA, mozzarella and BOURSIN cheese $13
blackened CHICKEN, chihuahua cheese, chipotle and chorizo sausage BEAN DIP, roasted tomatoes, roasted red peppers, scallions, cheddar and mozzarella cheese topped with tortilla strips $13
blackened chicken, PINEAPPLE, red onion, banana peppers with BBQ SAUCE $13
SLICED TOMATOES, fresh BASIL, parmesan, mozzarella and extra virgin OLIVE OIL $10
MOZZARELLA, CHEDDAR, FETA, GOAT and PARMESAN cheese with garlic oil or house marinara $10
CHORIZO, italian SAUSAGE and PROSCIUTTO with spicy marinara $13
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SANDWICHES
Sandwiches served with choice of fries, fresh vegetable, fresh fruit or cole slaw
grilled PORTOBELLO, roasted red peppers, spinach, goat cheese and an olive tapenade in a honey wheat wrap $8
CHICKEN SALAD of the day on a croissant $9
grilled *SALMON, BACON, lettuce, tomato and basil aioli on a croissant $9
grilled CHICKEN breast with fresh mozzarella, tomato and a pesto mayonnaise on a challah bun $9
BUFFALO fried CHICKEN with provolone and peppercorn ranch on a challah bun $8
TURKEY, BACON, cheddar, lettuce, tomato and honey chipotle sauce in a wheat tortilla WRAP $8
pan seared CRAB CAKE with tomato salsa and a caper chive remoulade on a challah bun $11
half pound char-grilled *CHEESEBURGER $8
shaved TURKEY, BRIE, caramelized onions and BACON on a croissant $8
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ENTREES AND PASTAS
substitute whole wheat penne for any pasta for $2
PENNE tossed with italian SAUSAGE, wild MUSHROOMS, anaheim PEPPERS, fresh parmesan and GARLIC OIL $10
baked RIGATONI with italian SAUSAGE, caramelized onions and banana peppers in a PINK SAUCE $11
ROTINI tossed with SPINACH, kalamata olives, pine nuts, feta, roasted tomatoes and extra virgin OLIVE OIL $9 with CHICKEN $12
PENNE with spicy banana peppers, italian SAUSAGE and sun-dried tomatoes tossed in a PESTO CREAM SAUCE $12
FETTUCINE with lump CRAB, asparagus, sun-dried tomatoes and GARLIC OIL $13
FETTUCINE with sautéed SHRIMP, roasted tomatoes, caramelized onions and ASIAGO CREAM SAUCE $12
pan seared SCALLOPS and grilled SHRIMP with orzo, kalamata olives, sun-dried tomatoes and spinach $13
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Note: consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food bourne illness.