Events - Breakfast/Brunch

All American Breakfast (Plated)…………….……………………..……………………...……………...10.95

A basket of assorted breakfast pastries and muffins

Fluffy scrambled eggs

Sausage, ham or bacon

Golden hash brown potatoes

Breakfast Croissant (Plated)…………...……………………………………………………….……………8.95

Fresh croissant stacked with fluffy scrambled eggs and cheese

Golden hash brown potatoes

With sausage, ham or bacon.………………………………………………………..………………………9.95

French Quarter (Plated)………………………………………………………………………………...………8.95

Thick French toast topped with maple syrup

Sausage, ham or bacon

Breakfast Buffet (Minimum of 35 Guests)…………………..….…………………………………………..13.95

A basket of assorted breakfast pastries and muffins

Fluffy scrambled eggs

Sausage, ham or bacon

Golden hash brown potatoes

Seasonal fresh fruit

With French toast, Belgian waffles or pancakes…….………………………….…..……..…….…15.95

Brunch Buffet (Minimum of 50 Guests)………….….…………………….………………………………..19.95

A basket of assorted breakfast pastries and muffins

Seasonal fresh fruit

Entrées (select two):

Baked Rigatoni with Caramelized Onions, Mozzarella Cheese and Banana Peppers

- in a Pink Sauce (with or w/o Italian Sausage)

Broiled Tilapia with Caper Butter Sauce

Grilled Chicken Breast with a Choice of Sauce (Herb Rubbed, Monteray Sauce [cheese and diced peppers], Pineapple Salsa)

Honey Glazed Virginia Baked Ham

Tenderloin Tips with Red Wine Demi Glace

Starches and Vegetables (select three):

Fluffy Scrambled Eggs

Western-Style Eggs

Bacon and Cheese Strata

Sausage, Ham or Bacon

French Toast, Belgian Waffles or Pancakes

Orzo with Spinach

Golden Hash Brown Potatoes

Chef’s Choice of Vegetables

Apple or Peach Cobbler