Entrées are served with your choice of salad, starch, vegetable, assorted rolls, beverage and dessert. If you would like soup, please add an additional $1.50 to the entrée price. You may offer your guests a choice of two entrées, however, a place card must be provided for each choice.
Rigatoni tossed with Italian sausage, caramelized onions, mozzarella cheese, banana peppers and a pink marinara sauce. (not served with starch and vegetable)
Tilapia with Lemon Beurre Blanc
Tender white fish broiled and topped with a lemon caper butter sauce.
Grilled, Pan Seared, or Roasted Salmon
Tender Atlantic salmon, topped with a choice of cucumber dill relish, cajun/brown sugar glaze or a white balsamic/apricot glaze.
Italian herb breaded chicken breast topped with marinara and Romano cheese.
Grilled chicken breast, topped with a with white wine, lemon and caper sauce.
Pan Seared Chicken
Chicken breast glazed in cajun honey, topped with sautéed onions and peppers.
Roasted Pork Loin
Dijon and brown sugar crusted, sliced and topped with apple jus.
Tender slices of beef topped with a roasted garlic and cabernet demi.
An 7-ounce filet lightly seasoned, grilled and topped with a port wine cherry demi.
Surf and Turf
A 5-ounce filet topped with a port wine cherry demi accompanied with a skewer of grilled shrimp.
Buffets are served with assorted dinner rolls, a beverage (iced tea, pink lemonade, water) and dessert. Buffets require a minimum of 25 guests, and prices stated are based on a minimum of 50 guests, unless otherwise noted. An additional charge of $2.00 per person will be added to groups of 25-49.
Italian wedding soup, Caesar salad, Italian vegetables, penne pasta with Alfredo, baked rigatoni with Italian Sausage, Italian herb-roasted boneless chicken breast and garlic bread.
Served with a Caesar salad or Garden salad with white french dressing.
Entrées (select three):
Stuffed Manicotti with House Marinara or Asiago Cream Sauce
Penne Pasta with Vegetables and Garlic Olive Oil, Asiago Cream or Marinara Sauce
Broiled Tilapia with Lemon Caper Butter
Pesto Rubbed and Grilled Chicken Breast with an Aged Balsamic Drizzle
Grilled Chicken Breast with a Choice of Sauce (Beurre Blanc, Monteray Sauce [cheese and diced peppers], Pineapple-Mango Salsa)
Dijon and Brown Sugar Crusted Pork Loin with Apple Jus (sliced)
London Broil with a Roasted Garlic Cabernet Demi
Starches (select one):
Oven Roasted Red Skin Potatoes
Yukon Gold Whipped Potatoes
Potatoes au Gratin
Orzo with Spinach
Vegetables (select one):
Green Beans Almondine
Fresh Broccoli Florets
Roasted Zucchini, Squash, Red Peppers and Carrots with Garlic and Basil
Please add service charge plus applicable sales tax to all menu selections.
Selections are priced per person, unless otherwise noted, and subject to change.