Entrées are served with assorted rolls and a beverage. Hot entrées are served with a fresh garden salad with our house dressing. You may offer your guests a choice of two menu selections, however, a place card must be provided for each choice. For an additional charge of $2.50 per person, dessert may be added. A dessert list will be provided upon request.
Pan Seared Chicken Breast
Cajun honey glazed chicken breast over risotto with caramelized onions and roasted peppers.
Rotini pasta tossed with spinach, kalamata olives, pine nuts, feta, roasted tomatoes and extra virgin olive oil.
White Balsamic and Apricot Glazed Salmon
Pan seared salmon over orzo tossed with arugula, capers and grape tomatoes.
Baked Tilapia topped with diced tomatoes, spinach and feta cheese with orzo.
Beef Tenderloin Tips
Tender Beef Tips and wild mushrooms in a roasted garlic cabernet demi over egg noodles.
Braised Swiss Steak
Slow roasted steak served with Yukon gold whipped potatoes and topped with vegetable gravy.
Chicken and Balsamic Strawberry Salad
Mixed greens tossed with fresh strawberries, almond slivers, goat cheese and balsamic vinegar, topped with grilled chicken breast. Served with choice of soup du jour or seasonal fresh fruit.
South of the Border Salad
Green onions, diced tomatoes and taco chips on a bed of mixed greens, topped with a spicy grilled chicken breast, salsa ranch dressing and a dollop of sour cream. Served with a choice of soup du jour or seasonal fresh fruit.
Chicken Caesar Salad
House crostini’s, Parmesan cheese and roasted red peppers on a bed of crisp romaine lettuce, topped with a grilled chicken breast and House Caesar dressing. Served with a choice of soup du jour or seasonal fresh fruit.
Traditional Chicken Salad
Chicken salad (apples, grapes, walnuts, celery, mayonnaise) over mixed greens tossed with white French dressing and toasted pita bread. Served with a choice of soup du jour or seasonal fresh fruit.
Buffets are served with assorted rolls and a beverage. Buffets require a minimum of 25 guests, and prices are based on a minimum of 40 guests, unless otherwise noted. An additional charge of $2.00 per person will be added to groups of 25-39.
Deli Delight (Minimum of 10 Guests)
Roast beef, ham and turkey, assorted cheese slices, lettuce, tomatoes, onions, pickles, peppers, condiments, potato salad or cole slaw, assorted bags of chips and seasonal fresh fruit.
With soup du jour 15.95
Ultimate Hot Deli Buffet
Soup du jour, choice of hot meats, assorted cheese slices, lettuce, tomatoes, onions, pickles, peppers, condiments, tossed salad, potato salad or cole slaw, assorted bags of chips, seasonal fresh fruit and assorted desserts.
Entrées (select two):
Honey glazed Virginia baked ham
Oven roasted turkey breast
Seasoned beef strips, fajita chicken grilled with peppers and onions, soft taco shells, lettuce, tomatoes, sour cream, shredded cheese, Spanish rice and guacamole.
With white bean chicken chili 17.45
Barbeque chicken, grilled burgers, potato salad or cole slaw, buttered corn, cheesy potatoes and apple crisp.
Mini Sandwich Buffet
Assortment of mini sandwiches (turkey, roast beef, chicken salad, vegetable), condiments, potato salad or cole slaw, assorted bags of chips and a cookie platter.
With soup du jour 18.45
Baked Rigatoni with Italian sausage, banana peppers, caramelized onions, mozzarella cheese and pink marinara sauce, Italian vegetables, garlic bread and Gelato.
With extra pasta (marinara, asiago cream sauce or pesto cream sauce) 20.95
Includes tossed salad, coleslaw and potato salad.
Entrees (select two):
Beef Tenderloin Tips with a Roasted Garlic Cabernet Demi
Brown Sugar Dijon Crusted Pork Loin with Apple Jus
Pesto Rubbed and Grilled Chicken Breast with an Aged Balsamic Drizzle
Broiled Tilapia with Caper Butter Sauce
Starches and Vegetables (select two):
Orzo with Spinach
Oven Roasted Red Skin Potatoes
Yukon Gold Whipped Potatoes
Green Beans Almondine
Desserts (select one):
Cookie and Brownie Platters
New York Style Cheesecake
Doubletree Cookie Crumb Bread Pudding
Mini Cake Pastries
Please add service charge plus applicable sales tax to all menu selections.
Selections are priced per person, unless otherwise noted, and subject to change.